Toby Fulwiler
Toby Fulwiler turns wooden bowls from local hard and soft woods, including sugar maple, black cherry, butternut, apple, and ash, found on his 90-acre farm in Fairfield, Vermont. He specializes in classic and natural-edge bowls turned for both everyday use and aesthetic appeal. Fairfield Farm Bowls are turned green from freshly harvested wood in a variety of shapes and sizes designed for salads, fruit, condiments, spices, or display. Each bowl is hand crafted, one-of-a-kind, signed by the maker, and sealed with a food-safe beeswax & mineral oil finish.
